Steps to Make Homemade Tantanmen Ramen

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tantanmen ramen. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tantanmen Ramen is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tantanmen Ramen is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tantanmen ramen using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tantanmen Ramen:

1. Take Tare
2. Take 9 tbsp Tsuyu (Japanese soup base sauce)
3. Take 6 tbsp Tahini
4. Prepare 3 tbsp chili oil
5. Get Meat
6. Take 500 g minced pork
7. Prepare 6 tbsp chili oil, approximately
8. Take 9 cloves garlic, chopped
9. Get Half an inch ginger, chopped
10. Take 3 tbsp hoisin sauce
11. Get 3 tbsp oyster sauce
12. Take 9 tbsp rice wine or any dry white wine
13. Make ready Soup base
14. Make ready 3 cups water
15. Take 6 cups unsweetened soy, oats or cashew milk
16. Get 2 chicken bouillon
17. Take Noodles and toppings
18. Take 3 portion dried or fresh ramen noodles, cooked per instruction
19. Take Bakchoy, blanched
20. Prepare 3 ramen eggs
21. Make ready Handful bean sprouts, blanched
22. Get Spring onion
23. Get Chili oil, as desired

Steps to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that is going to wrap it up for this exceptional food tantanmen ramen recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!