Recipe of Speedy Tangy smothered chicken tenderloins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tangy smothered chicken tenderloins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tangy smothered chicken tenderloins is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tangy smothered chicken tenderloins is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tangy smothered chicken tenderloins using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tangy smothered chicken tenderloins:

1. Take 4-6 chicken tenderloins
2. Prepare Chopped onion and chopped sweet peppers (red and yellow)
3. Get 1/2 cup balsamic dressing
4. Make ready All purpose seasoning
5. Take 2 cups rice
6. Prepare 3 cups water
7. Take Salt for rice

Steps to make Tangy smothered chicken tenderloins:

1. Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker
2. In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes
3. Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown.
4. Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!

So that is going to wrap this up for this exceptional food tangy smothered chicken tenderloins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!