Recipe of Favorite Creamy Tuna Rice Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy tuna rice casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Tuna Rice Casserole is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Tuna Rice Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tuna Rice Casserole:

1. Take 2 can Tuna (drained)
2. Take 1 1/2 cup Mexican Cheese Blend (divided)
3. Take 1 1/2 cup Milk
4. Make ready 3/4 cup Uncooked Instant Rice
5. Make ready 1 can Cream Of Chicken and Herb Soup
6. Take Crushed French Fried Onions
7. Take Italian Bread Crumbs

Steps to make Creamy Tuna Rice Casserole:

1. Preheat oven to 350°F
2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
3. Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
4. Bake for an additional 30 minutes
5. Take out and let sit for 10 minutes. Serve and enjoy

So that’s going to wrap it up with this exceptional food creamy tuna rice casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!