Recipe of Award-winning Butternut Squash Risotto

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash risotto. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Risotto is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Butternut Squash Risotto is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash risotto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Risotto:

1. Make ready 1 Butternut squash
2. Take 2 cloves garlic
3. Take 2 sprigs rosemary
4. Prepare Olive oil
5. Get 1 large white onion
6. Prepare 1/2 teaspoon mixed herbs
7. Make ready 150 g arborio rice (to serve 2)
8. Make ready Stock cube (I used kallo organic veg stock cube)
9. Make ready Parmesan
10. Prepare Pepper for seasoning

Instructions to make Butternut Squash Risotto:

1. Peel and chop the squash into small cubes. Place on a baking tray, drizzle with olive oil, add the two cloves of garlic (skin on but crushed) and rosemary. Put in the oven at 160c for 20-30mins or until soft.
2. Meanwhile, dice the onion and add to a pan with 1 tablespoon of olive oil to soften on a medium heat. After 5 mins add the mixed herbs, stir, then add he arborio rice. Add a drizzle of oil and stir until the rice goes translucent.
3. Make the stock to instructions and pour a small amount into the pan to cover the rice. Keep adding stock and stirring each time the liquid is absorbed. This will take a little while (30mins ish)
4. Once the squash is cooked, remove from the oven and spoon into a bowl. Mash with the back of the fork. It doesn’t matter if it isn’t completely smooth.
5. When the risotto rice is nearly cooked, add the squash, a grating of Parmesan cheese and pepper. Stir until the risotto is cooked. Spoon into a bowl and add more Parmesan and pepper to taste!

So that’s going to wrap it up with this exceptional food butternut squash risotto recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!