Step-by-Step Guide to Prepare Ultimate French Style Vegetarian Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, french style vegetarian stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

French Style Vegetarian Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. French Style Vegetarian Stew is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook french style vegetarian stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Style Vegetarian Stew:

1. Make ready 6-8 stalks Celery
2. Get 1-2 large Australian Red Onion
3. Take 2 large US Russet Potatoes
4. Take 2 medium Carrots
5. Take 1 large Red Capsicum
6. Prepare 3-4 large Tomatoes
7. Take 4-5 pieces Bean Curd Skin Rolls
8. Take 8-10 medium Portabella Mushrooms
9. Make ready 1 1/2 tbsp Italian Spices
10. Make ready 2 pieces Vegetarian Stock Cubes
11. Prepare 1 tbsp Sugar
12. Get 2 tbsp Margarine
13. Make ready 2 cups Water
14. Get 1 cup Full Cream Milk

Instructions to make French Style Vegetarian Stew:

1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
2. Heat the pot and melt the margarine in low heat.
3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
4. Pour the water and milk into the pot and melt the sugar and stock cube in it.
5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.

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