Step-by-Step Guide to Prepare Speedy Panch Phoron Raita

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, panch phoron raita. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Panch Phoron Raita is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Panch Phoron Raita is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook panch phoron raita using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Panch Phoron Raita:

1. Make ready 1 cup yoghurt
2. Get 1/2 cup water
3. Prepare to taste salt
4. Take 1 tbsp. oil
5. Get 1 tsp. coriander leaves, chopped
6. Make ready 1 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
7. Prepare 1 pinch red chilli powder
8. Make ready 2 dry red chilies, broken into half
9. Take 1 onion, sliced
10. Make ready 1 pinch panch phoron powder

Instructions to make Panch Phoron Raita:

1. Whisk the yoghurt, water and salt. Heat oil and temper with whole dry red chilies and panch phoron.
2. After it stops spluttering, add the onion and fry till light brown.
3. Pour this tempering over the yoghurt and mix well.
4. Garnish with coriander leaves, a pinch of red chilli powder and a pinch of panch phoron powder (opt). Enjoy with pulao, Biryani or steamed rice.

So that’s going to wrap it up for this special food panch phoron raita recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!