How to Prepare Award-winning Pumpkin Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pumpkin Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cake:

1. Take 2/3 cup shortening
2. Prepare 1 1/2 cups sugar or sugar substitute, such as splenda
3. Prepare 3 eggs, separated (can also use egg substitute)
4. Prepare 2 cups sifted flour (gluten-free or regular)
5. Prepare 3 tsp baking powder
6. Prepare 1 tsp xanthum gum, if using gluten-free flour
7. Make ready 1/2 tsp baking soda
8. Prepare 1 tsp salt
9. Make ready 3/4 tsp ground cloves
10. Take 1/4 tsp allspice
11. Take 1/4 tsp nutmeg
12. Get 2 tsp cinnamon
13. Take 1 cup pumpkin
14. Take 1 cup Buttermilk, dairy free option in step 6
15. Make ready 1 container cream cheese frosting

Steps to make Pumpkin Cake:

1. Beat egg whites until stiff, set aside.
2. Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites.
3. Pour into greased 13x9 pan.
4. Bake at 375 degrees for 20 minutes.
5. Let cool completely. Then spread cream cheese frosting.
6. For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes.

So that’s going to wrap it up with this exceptional food pumpkin cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!