Recipe of Perfect Taco Casserole (Instant Pot)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taco casserole (instant pot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Taco Casserole (Instant Pot) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Prepare 1 White Onion, diced
2. Take 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Get 6 oz. Canned Diced Green Chilies
4. Get 1 3/4 Roasted Red Bell Pepper
5. Make ready 2 cups Chicken Broth
6. Prepare 1 tsp Garlic, minced
7. Prepare 3 Tbsp Chili Powder
8. Get 2 tsp Ground Cumin
9. Get 1 tsp Dried Oregano
10. Make ready 1/2 tsp Salt
11. Make ready 1/4 tsp Black Pepper
12. Take 32-48 oz. Ground Beef, frozen
13. Prepare 12 oz. Wide Egg Noodles
14. Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
10. Press Cancel (Keep Warm: On)
11. Stir well.
12. Serve hot topped with Mexican blend shredded cheeses.

So that is going to wrap this up for this special food taco casserole (instant pot) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!