Recipe of Perfect Chickpeas Cutlet,Falafel

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpeas cutlet,falafel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chickpeas Cutlet,Falafel is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chickpeas Cutlet,Falafel is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chickpeas cutlet,falafel using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Cutlet,Falafel:

1. Get 100 gm boiled chickpeas
2. Take 1/4 chopped onion (medium size)
3. Take 2 tsp gram flour
4. Prepare 1/2 tsp chaat masala
5. Get 1/4 tsp red chilli powder
6. Get 1/2 tsp coriander powder
7. Make ready as required Vegetable oil
8. Take as per taste Salt
9. Take 1/2 tsp garlic-ginger paste
10. Take 1/2 tbsp cumin powder

Steps to make Chickpeas Cutlet,Falafel:

1. Take a bowl put boil chickpeas and mash properly
2. Add gram flour, coriander powder, chaat masala, cumin powder, salt, onion, chili powder, and ginger garlic paste. Mix all together
3. Make balls with your palm. Use oil on the palm to avoid stickiness
4. Heat oil in a pan and fry the balls till brown.
5. Serve with chutney or ketchup

So that’s going to wrap this up for this special food chickpeas cutlet,falafel recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!