How to Prepare Favorite Mee Siam

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mee siam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mee Siam is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mee Siam is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mee siam using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mee Siam:

1. Take 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Prepare 300 g prawns - peel and devein
3. Take 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. Get 1 cup chives, cut into 3cm length
5. Prepare 1/4 cup dried shrimps, wash and chopped coarsely
6. Prepare 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. Take 4 kaffir lime leaves, shredded finely
8. Get 1/3 cup cooking oil
9. Make ready Calamsansi cut in halves to serve at the side (optional)
10. Get Ingredients to be pounded or blended together:
11. Get 4 cloves garlic
12. Get 4 shallots
13. Get 1 1/2 tsp turmeric powder
14. Take 3 Tbsp chopped ginger flower (Bunga Kantan)
15. Get 1 stalk lemongrass chopped finely
16. Make ready 3 bird eye chilies (if you like it spicy)
17. Take Seasonsings:
18. Prepare 2 Tbsp fish sauce
19. Get 1 Tbsp soy sauce
20. Get 1/2 Tbsp tamarind paste
21. Take 2 tsp sugar
22. Get 1 tsp chicken stock granules
23. Prepare 1/2 tsp white pepper
24. Get 2 cups water

Instructions to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

So that’s going to wrap it up for this exceptional food mee siam recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!