Easiest Way to Prepare Homemade Island Seafood and Corn Chowder

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, island seafood and corn chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Island Seafood and Corn Chowder is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Take White fish, 1 lbs diced large (I used cod)
2. Take 1 lbs peeled, deveined shrimp
3. Get 1 can corn, drained
4. Make ready 2 cans coconut milk, plus 1 can water or seafood stock
5. Prepare Red bell pepper, diced
6. Prepare 3 medium potatoes, peeled and diced
7. Get 1 tbs tomato paste
8. Make ready 1 large onion
9. Get 4 garlic cloves, minced
10. Make ready 1 fresh scotch bonnet, pierced once with a knife
11. Make ready 1.5 tsp Paprika
12. Prepare 2 celery stalks, diced
13. Prepare 1 tsp thyme
14. Take to taste Salt and pepper

Steps to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap this up with this special food island seafood and corn chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!