Simple Way to Make Jamie Oliver Cindys Summer Slow Cooker Pot Roast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cindys summer slow cooker pot roast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cindys Summer Slow Cooker Pot Roast is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cindys Summer Slow Cooker Pot Roast is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:

1. Take main dish
2. Prepare 3 lb chuck roast
3. Prepare 2 tbsp flour
4. Prepare 3 tbsp olive oil
5. Make ready 1 large onion chopped
6. Make ready 4 clove garlic chopped
7. Make ready 2 stock celery chopped
8. Make ready 4 carrots rough chopped
9. Get 1 lb green beans
10. Make ready 3 lb new potatos
11. Take 4 cup water
12. Get 1/4 cup cindys spice rub (recipe at end)

Steps to make Cindys Summer Slow Cooker Pot Roast:

1. Set up a safe place outside
2. Turn Slow Cooker on high
3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
4. Rub meat on both sides with spice rub and flour
5. Brown meat on both sides in olive oil
6. Cindys spice rub!!!
7. Chili powder 4 Tablespoon
8. Paprika 6 Tablespoons
9. Granulated garlic 2 Tablespoon
10. Lemon pepper 2 Tablespoons
11. Tomato, chicken bullion 2 Tablespoon
12. Cumin 1 Tablespoon. mix together save leftovers in jar

So that’s going to wrap it up for this special food cindys summer slow cooker pot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!