Recipe of Award-winning Beef Short Ribs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef short ribs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Short Ribs is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Short Ribs is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook beef short ribs using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Short Ribs:

1. Take 800-900 gr beef short ribs
2. Make ready 1 shallot
3. Take 3 red chillies
4. Prepare dried chilies (soaked with hot water)
5. Make ready 1 stalk lemongrass
6. Get 1 tsp mixed spice (cinnamon,nutmeg,allspice)
7. Get 250 ml coconut milk
8. Take 180 ml sweet soy sauce
9. Get 1 carrot
10. Get 1 lebanese cucumber (i used continental cucumber)
11. Get leaves mint
12. Make ready leaves basil
13. Get 1 shallot
14. Take 60 ml vinegar
15. Make ready 60 ml water
16. Get 50 gr sugar

Steps to make Beef Short Ribs:

1. Season with salt and pepper to cleaned ribs, set aside
2. Blend shallot, lemongrass, red chillies, coconut milk, sweet soy sauce and mixed spice to rough paste, add into ribs and let it marinate for an hour
3. Preheat oven 200c, foil baking tray, arrange ribs and pour all the remaining liquid then cover with foil, cook for a minimum of 3 hours
4. Prepare the salad : peel carrot and cucumber, shave shallot, pick mint and basil (this is thai basil which has stronger flavour than holy basil)
5. Make a simple dressing using the same ratio of white vinegar, sugar and water then add a pinch of salt, mix it until sugar dissolved, then pour into salad and mix
6. Time for plating!

So that’s going to wrap it up for this exceptional food beef short ribs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!