Recipe of Quick Chicken fried rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken fried rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken fried rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken fried rice using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fried rice:

1. Get 2-3 lbs chicken
2. Prepare 4 C rice (1 smaller box minute rice is what I use)
3. Make ready 2 eggs
4. Prepare 1/2-3/4 C Carrots chopped
5. Take 1 bunch green onions chopped
6. Make ready 1/2 C frozen peas
7. Make ready Garlic
8. Get Olive oil
9. Prepare Butter
10. Take Salt/pepper

Instructions to make Chicken fried rice:

1. Cook rice and refrigerate overnight.
2. Cook and shred chicken. I like using frozen and sticking it in the crockpot the night before covering with water and adding some chicken bullion. Cook on low 8-10 hours and it will shred easily.
3. Scramble your eggs and set aside.
4. Sauté the chopped carrot sticks in olive oil and garlic and set aside.
5. Fry your rice in a deep pan with olive oil. Add a little soy sauce when your almost done frying and mix well.
6. Mix together all your ingredients except the rice and set aside.
7. Put melted butter in the bottom of the pan you will be using to bake in the oven. Use at least one stick.
8. Add your rice, mix into the butter, then add and mix in the rest of your ingredients.
9. Bake in 350 oven 20 minuets or so until warm all the way thru.
10. Add your frozen peas right before baking.

So that’s going to wrap it up with this exceptional food chicken fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!