Easiest Way to Make Super Quick Homemade Leftover Salmon-Mushroom Fettuccine Alfredo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover salmon-mushroom fettuccine alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leftover Salmon-Mushroom Fettuccine Alfredo is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Get 8 ounces uncooked fettuccine
2. Take 1 medium sweet pepper, chopped
3. Make ready 1 tbsp olive oild
4. Get 2 garlic cloves, minced
5. Get 2 jars (15 ounces) each) Alfredo sauce
6. Prepare 1 cup mushrooms
7. Get 12 ounces leftover salmon
8. Take 1 tsp dried basil (oregano or thyme is a good substitute)

Steps to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Cook fettuccine according to package directions. Drain and set aside.
2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
4. Add fettuccine to skillet; toss to coat. Serve and enjoyl.

So that’s going to wrap this up for this exceptional food leftover salmon-mushroom fettuccine alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!