How to Make Favorite Homemade bagels

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade bagels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade bagels is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade bagels is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade bagels using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade bagels:

1. Get 300 g bread flour
2. Take 3 g instant dry yeast
3. Make ready 6 g salt
4. Make ready 15 g sugar
5. Take 170 g warm water
6. Get 2 L water
7. Get 3 table spoon honey

Steps to make Homemade bagels:

1. Mix flour, yeast, salt, sugar, and water(170g)in a bowl and knead until it forms a dough. Make sure the water is warm. Do not put yeast and salt next to each other.
2. Cut the dough into 8 and roll it into a circle. Let it rest for 10min under a wet towel/kitchen paper.
3. Preheat the oven to 200c°(392F°).
4. Mix 2L of water and honey into a pot and heat it up until 85c°(185F°).
5. After the dough is ready, stretch the dough into a rectangular shape.
6. Roll it to a cylinder shape. Close the end tightly.
7. Press the one end.
8. Connect both end and shape it so it is like a donut. Make sure to close the end tightly so it won’t open when heated.
9. Put the shaped dough into the heated water(step 8) for 45 sec on each side. (Don’t do shorter or longer than 45 second each)
10. Place it on a oven sheet and bake in a preheated oven for 25 min.

So that’s going to wrap this up for this special food homemade bagels recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!