Recipe of Speedy Hauff Brau Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hauff brau stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hauff Brau Stew is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hauff Brau Stew is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook hauff brau stew using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hauff Brau Stew:

1. Get Chuck roast, cubed
2. Get bacon drippings
3. Make ready garlic salt
4. Make ready cracked pepper
5. Get potatoes, diced
6. Make ready baby carrots
7. Prepare celery, sliced
8. Make ready onion, peeled and sliced
9. Make ready small garlic cloves, peeled
10. Make ready tomato paste
11. Prepare crockpot beef seasonings
12. Prepare water
13. Take peas

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Steps to make Hauff Brau Stew:

1. Toss the garlic salt and pepper with the raw chuck roast cubes.
2. Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
3. In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
4. Transfer the seared meat cubes to the slow cooker.
5. Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
6. Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
7. Set your crock pot for 8 hours on low or 5 hours for high.
8. 15 minutes before you want to eat add the peas and stir well.
9. Serve hot in sourdough bread bowls or with cornbread. Enjoy!

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