Recipe of Quick Vegan rice pudding

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan rice pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche. The lemon and orange zest infuses the rice pudding with a warming citrusy flavour, and the cinnamon adds a richness. If you want to be even more authentic to the Spanish way of making rice pudding, then add a stick of cinnamon in when you first cook the rice. Vegan rice pudding makes for a sweet breakfast treat or a traditional dessert anytime.

Vegan rice pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan rice pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan rice pudding using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan rice pudding:

1. Make ready 100 g short grain pudding rice
2. Prepare 50 g granulated sugar
3. Take 750 ml coconut milk
4. Prepare 1/2-1 tsp ground nutmeg or cinnamon (as preferred)
5. Make ready 1 bay leaf

Vegan Rice Pudding is a delicious, creamy, dairy free dessert! Naturally gluten free and easy to make, this healthy rice pudding is the perfect treat! This post is sponsored by my friends at Oatly. However, this recreation of The Creamiest Vegan Rice Pudding is just as sweet and creamy, yet much healthier.

Instructions to make Vegan rice pudding:

1. Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours.
2. Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup.

This post is sponsored by my friends at Oatly. However, this recreation of The Creamiest Vegan Rice Pudding is just as sweet and creamy, yet much healthier. Made using creamy almond milk and maple syrup to sweeten. The outcome is a much healthier alternative rice pudding, that is still lush and comforting. Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).

So that’s going to wrap it up with this special food vegan rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!