Recipe of Jamie Oliver Trahana pie from mountainous Nafpaktia

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, trahana pie from mountainous nafpaktia. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Trahana pie from mountainous Nafpaktia is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Trahana pie from mountainous Nafpaktia is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook trahana pie from mountainous nafpaktia using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Trahana pie from mountainous Nafpaktia:

1. Take 2-3 cups sweet trahana
2. Get 4-5 medium potatoes boiled without their skin and mashed with a fork
3. Make ready 2 cups feta cheese (or half and half feta with regato or kefalotyri)
4. Take goat milk (you can get it at the supermarket) as much as it takes for a batter that isn't thick
5. Take 2-3 eggs
6. Prepare 1 cup oil
7. Get (salt, according to taste and depending on the cheese)

Steps to make Trahana pie from mountainous Nafpaktia:

1. Combine all the ingredients in a large bowl and after greasing a baking tray well, pour the batter in.
2. It takes about 45΄ at 230°C to be ready (when the crust is golden brown).

So that is going to wrap this up with this special food trahana pie from mountainous nafpaktia recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!