Recipe of Homemade Italian Sausage & Gnocchi Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, italian sausage & gnocchi spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Sausage & Gnocchi Spaghetti is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Italian Sausage & Gnocchi Spaghetti is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:

1. Make ready Gnocchi
2. Prepare Hot Italian Sausage, Ground
3. Get Tomato & Basil Pasta Sauce
4. Prepare Tomato Paste
5. Take Wine (Your Pref, went for Italian Cherry wine myself)
6. Prepare Sweet Paprika
7. Make ready Garlic Cloves
8. Get Onions
9. Get Spinach Leaves, chopped

Instructions to make Italian Sausage & Gnocchi Spaghetti:

1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
3. Seasoned & Fried Gnocchi example

So that’s going to wrap it up for this exceptional food italian sausage & gnocchi spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!