Easiest Way to Make Speedy Stuffed Mexican Vegetarian Bell Peppers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed mexican vegetarian bell peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Mexican Vegetarian Bell Peppers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed Mexican Vegetarian Bell Peppers is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:

1. Take 6 Bell Peppers
2. Get 2 cup Spanish Rice
3. Get 1 1/2 cup Salsa
4. Get 1 packages Lightly Life Mexican Crumbles
5. Get 2 cup mozzarella cheese
6. Get 1 can Diced Green Chiles
7. Make ready 1 can Black Beans (Drained)
8. Take 1 1/2 cup Corn (Drained)

Instructions to make Stuffed Mexican Vegetarian Bell Peppers:

1. Preheat Oven to 385
2. Hollow out the bell peppers and clean the inside.
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
4. Stuff bell peppers with mixture
5. Bake at 385 for 35 minutes
6. Add mozzarella cheese to top them off 15 minutes before they are finished.
7. Enjoy(:

So that’s going to wrap it up for this exceptional food stuffed mexican vegetarian bell peppers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!