Step-by-Step Guide to Make Jamie Oliver Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato crust pizza - with alfredo sauce and parmesan cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Take 5-6 russet potatoes cooked
2. Get 1 egg (1/4 cup egg white)
3. Make ready 2 tbs butter
4. Take 1 tbs cornstarch
5. Take Alfredo sauce
6. Prepare Parmesan cheese

Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Preheat oven to 425
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
4. Place potato mixture on pizza pan/stone and shape.
5. Bake crust for 30-40 or until browned.
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

So that’s going to wrap this up with this exceptional food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!