Recipe of Speedy Jambalaya

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jambalaya is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Jambalaya is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have jambalaya using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Prepare 1 can 10 1\2 ounces condensed french onion soup
2. Prepare 1 1/4 cup reduced-sodium beef broth
3. Get 1 can 8 ounce tomato sauce
4. Take 1/2 cup butter cubed
5. Get 1 small green pepper,chopped
6. Make ready 1 small onion,chopped
7. Take 1 1/2 tsp creole seasoning
8. Take 1 tsp hot pepper sauce(hot sauce)
9. Make ready 1 lb uncooked shrimp,peeled and deveined
10. Get 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
11. Get 2 cup rice

Instructions to make Jambalaya:

1. In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
2. cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender

So that’s going to wrap this up for this special food jambalaya recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!