Step-by-Step Guide to Make Award-winning Garlic Butter And Spinach Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic butter and spinach pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Butter And Spinach Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Garlic Butter And Spinach Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic butter and spinach pasta using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter And Spinach Pasta:

1. Make ready Gnocchi pasta
2. Take Butter
3. Make ready Garlic, minced
4. Prepare Fresh spinach
5. Prepare Dried basil
6. Prepare Salt and fresh ground pepper
7. Make ready Fresh Parmeggiano shavings, optional

Instructions to make Garlic Butter And Spinach Pasta:

1. Prepare pasta following the directions on the box.
2. In a large skillet, melt butter over medium-low heat.
3. Add crushed garlic and continue to cook until fragrant.
4. Add spinach, season with salt, pepper, and basil, and cook until spinach is wilted; about 1 minute or so.
5. Remove from heat and pick out the garlic; discard. (optional)
6. Drain cooked pasta and add to spinach; mix well.
7. Top with fresh Parmigiano-Reggiano shavings. - Serve.

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