How to Make Speedy Red Velvet Cupcakes with Cream Cheese Frosting

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cream Cheese Frosting In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the confectioner's sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy. Here I've adapted red velvet cake into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late winter picnics and are especially sweet for Valentine's Day or for the Fourth of July if adorned with some blueberries.

Red Velvet Cupcakes with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Red Velvet Cupcakes with Cream Cheese Frosting is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Prepare Sponge
2. Prepare 60 grams unsalted butter
3. Make ready 140 grams caster sugar
4. Take 1 large egg
5. Get 1/4 tsp vanilla extract
6. Take 4 tbsp red food colouring
7. Prepare 1 pinch salt
8. Prepare 30 grams unsweetened cocoa powder
9. Get 225 grams all purpose/plain flour
10. Get 120 ml buttermilk
11. Get 1/2 tsp cider vinegar
12. Take 1/2 tsp baking soda
13. Make ready Frosting
14. Make ready 25 grams salted butter
15. Get 125 grams cream cheese
16. Make ready 1/4 tsp vanilla extract
17. Take 125 grams confectioners/icing sugar

Mix on high until it's fluffy. The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best!

Steps to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Makes 12 cakes
2. Preheat oven to 180°c/350°f/gas 4
3. Line a 12 hole cupcake pan with paper cases
4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
7. Stir the vinegar into the baking soda and fold into the mixture
8. Leave to stand for 3 minutes
9. Spoon the pan into the paper cases to 3/4 full
10. Bake for 15 minutes or until a knife comes out clean
11. Cool on a wire rack
12. To make the frosting: beat the butter and cream cheese together until there are no lumps
13. Add the vanilla and gradually add the sugar
14. Either use a piping bag or a spoon to decorate your cakes once cool

They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best! Hi, it's Jenn, from Eat Cake For Dinner. To make the frosting, in a large bowl cream together cream cheese and butter until fluffy. Gradually add in powdered sugar until combined and then stir in vanilla extract.

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