How to Prepare Favorite Spinach Pie

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spinach Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pie:

1. Prepare Pillsbury Pie Crusts, 2 count
2. Prepare 1 lb Italian sausage
3. Make ready 4 eggs
4. Take 10 oz frozen chopped spinach, thawed and drained
5. Take 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
6. Make ready 1/2 cup 2% milk
7. Get 1 cup 4% cottage cheese
8. Get 1/2 tsp salt
9. Get 1/4 tsp pepper
10. Get 1/3 tsp garlic powder
11. Take Deep dish pie pan (this is a big pie)

Steps to make Spinach Pie:

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
4. Bake at 350 degrees for 75 minutes.

So that’s going to wrap it up with this exceptional food spinach pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!