Recipe of Ultimate Crispy Pepper Seafood Scampi over Red & Green Lentil Penne

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Take green Lentil Penne (cooked)
2. Prepare red lentil penne (cooked)
3. Get raw shrimp chopped
4. Get jumbo lump crab meat
5. Get center cut bacon chopped
6. Take garlic & herb pub cheese
7. Take white wine
8. Prepare chicken stock
9. Make ready garlic paste
10. Prepare Small handful of chopped fresh spinach
11. Take crispy red peppers (salad topping)

Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Crisp chopped center cut bacon in a stainless steel pan on med/high
2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
4. Add in chicken stock and garlic paste
5. 2 tbsp of garlic herb pub cheese stir well
6. Chopped spinach
7. Crumbled up crispy red pepper this will help thicken and flavor the sauce
8. Cooked Penne and crab meat combine together try not to break up your lump crab too much
9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal

So that is going to wrap it up with this exceptional food crispy pepper seafood scampi over red & green lentil penne recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!