Simple Way to Make Super Quick Homemade ★Spiral Gnocchi with Cup soup sauce ★

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ★spiral gnocchi with cup soup sauce ★. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

★Spiral Gnocchi with Cup soup sauce ★ is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. ★Spiral Gnocchi with Cup soup sauce ★ is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:

1. Prepare potato
2. Take flour
3. Prepare beetroot(canned beetroot)
4. Prepare salt
5. Get for Sauce
6. Make ready Cup soup
7. Take genovese sauce
8. Make ready for Topping
9. Get Parmesan cheese
10. Prepare parsley

Steps to make ★Spiral Gnocchi with Cup soup sauce ★:

1. Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
2. Peel the potato, cut it into pieces, and boil them.
3. When the potatoes are boiled, cut the hot water and mash.
4. When the potatoes have cooled, add flour and knead well.
5. When the surface becomes smooth, divide into two.
6. Add beet paste to one of the two parts. I add about 5g of beet paste.
7. Flatten each dough..
8. Roll the two colors of dough together.
9. Roll it to about 3cm in diameter.
10. Cut into 1 cm width
11. Boil with plenty of hot water. - After boiling, remove the hot water.
12. Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
13. Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.

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