Simple Way to Prepare Quick Grilled Chicken Pita

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled chicken pita. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Chicken Pita is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grilled Chicken Pita is something which I’ve loved my whole life.

If grilling the chicken, lightly oil the grill rack. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Top with yogurt sauce and a wad of alfalfa sprouts. Add salt and pepper, to taste.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled chicken pita using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Pita:

1. Get 1 chicken breast; butterflied
2. Prepare 1 pita
3. Take 2 tbsp hummus
4. Prepare 1/2 tomato
5. Prepare 1/2 cucumber
6. Prepare 2 tbsp tahini
7. Take 1 Tzatziki
8. Prepare 1 feta cheese
9. Make ready 1 salt and pepper
10. Prepare 1 dash paprika
11. Take 1 dash onion powder
12. Take 1 dash garlic powder
13. Make ready 1 dash turmeric
14. Get 1 dash dried dill
15. Prepare 1 drizzle vegetable oil

In a medium bowl, combine all chicken ingredients together and allow to marinate at least two hours. Heat to a medium-high and add chicken. Cut the thighs into bite-size slices and place on a large platter with the grilled vegetables. We serve it family style on the dinner table with shredded lettuce, diced tomatoes, crumbled feta cheese, and a bowl of tzatziki sauce.

Instructions to make Grilled Chicken Pita:

1. Toss breast in vegetable oil. Season breast with dried spices. Grill each side approximately 5-10 minutes each side or until chicken reaches 165º.
2. Small dice tomato and cucumber. Toss with tahini. Set aside.
3. Cut open pita. Season with olive oil, salt, and pepper and grill very briefly if desired.
4. Spread hummus in pita. Add sliced or diced chicken breast. Add veggie mix, feta, and tzatziki.
5. Variations: Fresh dill, basil, tarragon, parsley, chervil, oregano, thyme, caramelized red onions, rice, pickled red cabbage.

Cut the thighs into bite-size slices and place on a large platter with the grilled vegetables. We serve it family style on the dinner table with shredded lettuce, diced tomatoes, crumbled feta cheese, and a bowl of tzatziki sauce. This recipe is great for a quick summer dinner. How to make Grilled Chicken Pita: In a mixing bowl combine onion, garbanzo beans, olive oil, lemon juice, salt and pepper. Grill pita bread then spread yogurt, add arugula, tomatoes, garbanzo bean mixture, avocado and grilled chicken slices.

So that is going to wrap this up with this exceptional food grilled chicken pita recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!