Recipe of Award-winning Spaghetti with fishball in tomato & oyster sauce - quick preparation

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with fishball in tomato & oyster sauce - quick preparation. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti with fishball in tomato & oyster sauce - quick preparation is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spaghetti with fishball in tomato & oyster sauce - quick preparation is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti with fishball in tomato & oyster sauce - quick preparation using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:

1. Get 2 serves of spaghetti
2. Get 1/2 tablespoon pepper
3. Get 1/2 tablespoon salt
4. Prepare 1 chili
5. Get 6-8 basil leaves
6. Make ready 3 fresh tomatoes
7. Make ready 1 fresh capsicum (I chose red)
8. Make ready 2 tablespoons oyster sauce
9. Make ready 1/2 fresh onion or as preferred
10. Prepare Fishballs as wished
11. Get Olive oil to add

Instructions to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:

1. Preparation of ingredients: all ingredients (tomatoes, capsicum, onion, fishballs, chilies, basil) chopped into square/long pieces, especially the fishballs to be finely chopped for its to be easily mixed and covered with the sauce later. Put all ingredients separately. (Photo is my homegrown basil ready to be picked today)
2. Boil spaghetti: what I usually do is adding spaghetti when water js boiled. Add some salt, olive oil and set about 9-10 mins. Pour out the spaghetti and let dry (no rinse)
3. Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished. Put aside.
4. In a new pan, add olive oil to heat up, then add fishballs, capsicum and onions. Add oysters sauce, chili and peppers. Then add tomato sauce and gently stir until the fishballs are covered with the sauce. Put aside
5. Take spaghetti into a bowl, add the above sauce and fishballs on top, add chopped basil. Mixed it up and the meal is ready.

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