How to Make Perfect Ham & Potato Casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ham & potato casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ham & Potato Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ham & Potato Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham & potato casserole using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham & Potato Casserole:

1. Get 2 Cups Ham
2. Take 3 Russet Potatoes
3. Get 1 onion
4. Make ready 1 Tomato
5. Get 1/3 Cup Flour
6. Get 5 Tbs Butter
7. Prepare 2 Cups Milk
8. Make ready 2 Cups Cheddar Cheese
9. Get Garlic
10. Prepare Black Pepper
11. Make ready Seasoned Salt
12. Take Onion Powder
13. Take Garlic Powder
14. Make ready Italian Seasonings
15. Prepare Green Onion
16. Make ready Bread Crumbs (Optional)

Steps to make Ham & Potato Casserole:

1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).

So that’s going to wrap this up with this special food ham & potato casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!