Step-by-Step Guide to Prepare Jamie Oliver Spaghetti with a Meat Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti with a meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with a Meat Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spaghetti with a Meat Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with a Meat Sauce:

1. Prepare 1 lb hamberger meat
2. Prepare 1 lb Italian sausage
3. Prepare 1 (15 oz) can tomatoes sauce
4. Get 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
5. Get 1 diced sweet onion
6. Take 1 dice whole head garlic
7. Prepare 1 tsp salt
8. Take 1 tsp pepper
9. Take 1 tbsp Italian seasoning
10. Make ready 1 tbsp basil
11. Prepare 1 large bag of thin spaghetti
12. Make ready olive oil

Steps to make Spaghetti with a Meat Sauce:

1. Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
2. In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
3. Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!

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