Step-by-Step Guide to Prepare Homemade Frenched Lamb Cutlets with Rosti Crust

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, frenched lamb cutlets with rosti crust. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frenched Lamb Cutlets with Rosti Crust is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Frenched Lamb Cutlets with Rosti Crust is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frenched lamb cutlets with rosti crust using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frenched Lamb Cutlets with Rosti Crust:

1. Make ready 4 medium Desiree potatoes
2. Make ready 2 Egg yolk
3. Make ready 1 tsp Onion powder
4. Prepare 1 tsp Sweet paprika
5. Make ready 1 tsp Dried oregano
6. Get 1 tsp Garlic salt
7. Take 1/2 tsp Cracked black pepper
8. Get 6 Frenched lamb cutlets
9. Get 1 Sunflower oil to shallow fry
10. Prepare 1 Lemon wedges to serve
11. Make ready 1 Sea salt flakes to taste
12. Prepare 1 Spicy sour cream to serve

Instructions to make Frenched Lamb Cutlets with Rosti Crust:

1. Pre heat oven to 160*C.
2. Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
3. Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
4. Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
5. Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
6. For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
7. Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!

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