Recipe of Quick Elotes (Mexican Street Corn)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, elotes (mexican street corn). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick, though you could skip the skewer and make it right on the grill. If you are a mayo-hater , and worried this recipe won't be for you, think. The classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese-spiked sauce.

Elotes (Mexican Street Corn) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Elotes (Mexican Street Corn) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Elotes (Mexican Street Corn):

1. Prepare 4 Ears Corn on the Cob with Husks Removed
2. Prepare 1/2 Cup Lite Mayo
3. Make ready 1/2 Cup Lite Sour Cream
4. Get 1 Cup Finely Crumbled Cotija Cheese
5. Get 1 Tbsp Chili Powder
6. Get Zest of 1 Lime
7. Take Salt
8. Prepare Pepper

If you like Mexican Street Corn, then it's a must try. INGREDIENTSA plethera of fresh corn on the cob (okay not a. Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn!

Steps to make Elotes (Mexican Street Corn):

1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
2. Mix together the Mayo and the sour cream in a bowl and set aside.
3. Place the crumbled Cotija cheese into a wide bowl and set aside.
4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.

Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred juiciness then slathered with a creamy chili, cilantro, lime sauce then dusted with Cotija cheese. This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. It's always one of my favorite ways to prepare fresh corn.

So that’s going to wrap this up for this special food elotes (mexican street corn) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!