Step-by-Step Guide to Make Ultimate Coquito (Puertorrican Drink)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, coquito (puertorrican drink). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can. Puertorrican "Coquito" is a coconut-based alcoholic beverage, served primarily during our favorite Holiday Season, Christmas! Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Puerto Rican coquito is a traditional coconut-based drink mad with rum.

Coquito (Puertorrican Drink) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Coquito (Puertorrican Drink) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook coquito (puertorrican drink) using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Coquito (Puertorrican Drink):

1. Prepare evaporated milk
2. Get Coconut Milk
3. Take Sweet Condense Milk
4. Take Coconut Cream
5. Take vanilla extract
6. Prepare ground nutmeg
7. Make ready ground cinnamon
8. Prepare Bacardi Rum

It does, however, have that rich, creamy, and. You can make this Puerto Rican Coquito recipe and store it for up to a month in the fridge, but good luck making it last that long! As I have found out through the years, many Puerto Ricans have different opinions on Coquito and what is an authentic recipe. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.

Steps to make Coquito (Puertorrican Drink):

1. Mix all the ingredients in a blender and put them in a bottle, refrigerated at leas 6 hours. Then pour in a martini glass or in shot glasses and sprinkle some cinnamon and enjoy :)

As I have found out through the years, many Puerto Ricans have different opinions on Coquito and what is an authentic recipe. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe takes just minutes to whip up! Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! Think of Coquito as the Puerto Rican version of eggnog!

So that’s going to wrap it up with this special food coquito (puertorrican drink) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!