Easiest Way to Make Ultimate Easy Black Bean & Left-over Veg Stir-fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy black bean & left-over veg stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Black Bean & Left-over Veg Stir-fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Black Bean & Left-over Veg Stir-fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:

1. Make ready 1 Black beans - small tin
2. Get 1 Garlic glove
3. Prepare 1 Onion
4. Make ready Any left over veggies. This recipe:
5. Get 1/4 Red cabbage
6. Prepare 1/4 Mushrooms - tray
7. Take 1/4 Grilled pineapple with cinnamon
8. Make ready 1/4 Courgette
9. Get 1/4 Cauliflower
10. Prepare Ground cumin powder
11. Take Soy sauce
12. Make ready 1 bunch Baby spinach

Steps to make Easy Black Bean & Left-over Veg Stir-fry:

1. Saute onions and garlic in a little water
2. Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
3. As veggies start to soften, sprinkle over cumin and and other herbs if desired
4. Add washed black beans. Stir through til hot
5. Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)

So that’s going to wrap it up for this special food easy black bean & left-over veg stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!