Simple Way to Prepare Super Quick Homemade Weenie Green Bean Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, weenie green bean casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Weenie Green Bean Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Weenie Green Bean Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook weenie green bean casserole using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Weenie Green Bean Casserole:

1. Make ready Beef franks
2. Get Butter or margarine
3. Take Finely chopped onion
4. Make ready Frzn Italian or French cut green beans
5. Prepare Cream of mushroom soup
6. Make ready Milk
7. Get Salt
8. Get Pkg refrigerator biscuits
9. Make ready Shredded cheddar cheese

Instructions to make Weenie Green Bean Casserole:

1. Preheat oven to 375°F
2. Sauteè onions in butter until translucent.
3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
7. Sprinkle cheese over biscuits and serve as soon as cheese has melted.

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