Steps to Prepare Favorite Homemade Tagliatelle Carbonara

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade tagliatelle carbonara. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Tagliatelle Carbonara is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Homemade Tagliatelle Carbonara is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have homemade tagliatelle carbonara using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tagliatelle Carbonara:

1. Prepare 80 grams Tagliatelle
2. Make ready 10 ml Olive oil
3. Take 5 grams Butter
4. Prepare 30 ml White wine
5. Take 1 clove Garlic
6. Prepare 10 slice Pancetta
7. Take 1 Egg
8. Make ready 3 tbsp Parmigiano Reggiano
9. Get 1 Salt and pepper
10. Get 1 White truffle oil
11. Take 1 Italian parsley

Instructions to make Homemade Tagliatelle Carbonara:

1. Pour the olive oil into a frying pan, add the pancetta and the garlic crushed in it's skin, and sauté over medium heat.
2. Once the grease has come out of the pancetta and it has turned a nice golden brown color, add the butter and let it melt, remove the frying pan from the burner, and add the white wine.
3. Return the frying pan to the burner, evaporate the alcohol, pour in 30 ml hot water to boil the pasta, and season with salt and pepper. Make sure to season well.
4. Remove the frying pan from the burner and start boiling the pasta.
5. Add the Parmigiano Reggiano to the frying pan, and let it melt. Once the sides of the frying pan have cooled so that you can touch it longer than a second, mix in the egg.
6. Transfer the pasta to the frying pan about 30 seconds before it finishes boiling.
7. Increase to high heat. Cook the pasta for 5 seconds while quickly stirring, then remove for 10 seconds, and repeat.
8. The egg will set if you stop stirring, so make sure to stir continuously.
9. Once the sauce has thickened, and season with salt and pepper to taste. Add the white truffle oil, lightly toss, and transfer to serving plates.
10. Top with coarsely ground pepper and Italian parsley, and it is ready.

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