Simple Way to Make Homemade Macrobiotic Granola Bar

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic granola bar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Macrobiotic Granola Bar is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Macrobiotic Granola Bar is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Granola Bar:

1. Get Cake flour
2. Make ready Whole wheat flour
3. Prepare Wheat bran
4. Take Oatmeal
5. Get Cinnamon powder
6. Prepare Corn meal
7. Take ☆Vanilla oil
8. Make ready ☆Salt
9. Get ☆Canola oil (or vegetable oil)
10. Make ready ☆Beet sugar
11. Make ready ☆Soy milk
12. Take Baking soda
13. Take Shredded coconut
14. Take Dried fruits (minced)

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Instructions to make Macrobiotic Granola Bar:

1. Combine the ☆ ingredients in a bowl and mix.
2. Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
3. Mix in the dried fruits and shredded coconut.
4. Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
5. Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
6. Bake in a preheated oven at 160 ℃ for 20 minutes.
7. Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!

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So that’s going to wrap it up with this exceptional food macrobiotic granola bar recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!