How to Prepare Quick Hot Kabocha Squash and Green Bean Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hot kabocha squash and green bean salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot Kabocha Squash and Green Bean Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Hot Kabocha Squash and Green Bean Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook hot kabocha squash and green bean salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hot Kabocha Squash and Green Bean Salad:

1. Prepare Roughly chopped pork
2. Make ready cut Kabocha squash
3. Prepare Green beans
4. Make ready Onion
5. Make ready Salt and pepper
6. Take Dressing
7. Make ready Vegetable oil
8. Prepare grated Garlic
9. Get My family's sweet vinegar
10. Make ready Black pepper

Instructions to make Hot Kabocha Squash and Green Bean Salad:

1. Prep the green beans by boiling, soak in cold water, and dry well.
2. Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them.
3. Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes.
4. Cut the pork into 1cm pieces.
5. Add 1, 2, and 3 to a bowl.
6. Add vegetable oil to a pan, and sauté the pork from Step 4.
7. Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat.
8. Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste.

So that is going to wrap it up for this exceptional food hot kabocha squash and green bean salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!