Recipe of Speedy Country fried steak with beef pepper gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, country fried steak with beef pepper gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Categories: Gravy Steak Beef Main Dish.

Country fried steak with beef pepper gravy is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Country fried steak with beef pepper gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Country fried steak with beef pepper gravy:

1. Make ready 4 cube steaks pounded to a quarter inch thickness
2. Get 1 packet sazon
3. Make ready 1/2 teaspoon mined onion or dried onion powder
4. Get 1/2 teaspoon black pepper
5. Get 1/4 teaspoon salt
6. Prepare 1/2 Mrs. Dash
7. Prepare 1/3 cup oil
8. Get 1 & 1/2 cups flour
9. Take 2 cups milk
10. Make ready 3 eggs

Nothing says comfort food like some good ol' country fried steak with gravy. This hearty and flavorful recipe calls for buttermilk, flour, hot sauce and beef Slowly pour in the milk while stirring. Season with lots of black pepper. Add the steaks back to the skillet and reduce the heat.

Instructions to make Country fried steak with beef pepper gravy:

1. Heat oil in medium sized skillet to 375
2. Mix flour with dry spices in one dish and beat eggs in another. - Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip.
3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.

Season with lots of black pepper. Add the steaks back to the skillet and reduce the heat. To me, it looks a little bit like ground beef. It's steak that has been pounded with a tenderizer until it And this recipe is simply fabulous. Chicken Fried Steak with Country Gravy is a comfort food.

So that’s going to wrap this up with this special food country fried steak with beef pepper gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!