Recipe of Speedy Damascene spaghetti

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, damascene spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Damascene spaghetti is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Damascene spaghetti is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook damascene spaghetti using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Damascene spaghetti:

1. Take 250 g spaghetti
2. Get 2.5 L water
3. Take sunflower oil
4. Get 500 g yogurt
5. Get salt
6. Make ready garlic powder
7. Take brushed salty cheese

Steps to make Damascene spaghetti:

1. Add salt to the water, and heat it in a pan until it boils.
2. Put the spaghetti in the pan, and cook it on a medium temperature for 10 minutes.
3. Steer the spaghetti carefully every 3 minutes.
4. In the meantime, you can prepare the yogurt sauce.
5. Simply add salt and garlic powder to the yogurt as much as you'd like😉.
6. Put the spaghetti in a colander and wash it well with water.
7. Put some oil in a clean pan and heat it.
8. Put the spaghetti in the pan and try to mix it with the oil and cook it for 5 minutes on a low temperature with a careful steering.
9. When the spaghetti is warm enough, turn off the fire and serve it on a dish.
10. Put some brushed cheese on the top of it.
11. Then put the yogurt sauce
12. And now you are ready to go 😉 good appetite.

So that is going to wrap it up with this special food damascene spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!