Easiest Way to Prepare Jamie Oliver Rishna's Kheema

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rishna's kheema. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have rishna's kheema using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rishna's Kheema:

1. Get minced lamb / beef or combination of both
2. Prepare potatoes
3. Get spinach
4. Prepare chopped tomatoes or 2 finely chopped fresh tomato
5. Take finely chopped white onion
6. Take ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
7. Take green chilli finely chopped (or blitzed with the garlic and ginger)
8. Get tomato puree
9. Take cinnamon stick
10. Get whole cloves
11. Make ready bay leaf
12. Make ready turmeric
13. Prepare curry powder
14. Prepare chilli powder
15. Prepare garam masala
16. Make ready Salt to taste
17. Take Some oil to fry
18. Get Chopped coriander to serve

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Steps to make Rishna's Kheema:

1. Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
2. Add the chopped onion and stir for 30 seconds
3. Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
4. Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
5. Add the meat and stir for 2 minutes
6. Dice the potatoes and add to the pan
7. Add the tomatoes, tomato puree and enough water to just cover the meat
8. Cover and cook on a low heat for 15 to 20 minutes
9. Add the spinach and stir through until wilted
10. Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off

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