Recipe of Jamie Oliver Mom’s Puppy Chow

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mom’s puppy chow. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom’s Puppy Chow is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mom’s Puppy Chow is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook mom’s puppy chow using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom’s Puppy Chow:

1. Make ready 1 classic box of Crispix
2. Make ready 1 cup peanut butter
3. Get 1 bag chocolate chips
4. Prepare 4 tablespoons butter/margarine
5. Get 1 teaspoon vanilla

All images and text ©Amy Bellgardt for Mom Spark - Mom Blogger. More chocolate, more peanut butter and more powdered sugar! Puppy chow can be stored at room temperature in an airtight container for up to a week. Puppy chow (aka muddy buddies) are one of the easiest and most delicious desserts EVER.

Instructions to make Mom’s Puppy Chow:

1. Combine PB, chocolate chips, vanilla, & butter— microwave in 30 sec increments & mix in between until melted & smooth
2. Mix the chocolate/PB mixture with Crispix (half at a time)
3. Put powdered sugar in the bottom of a plastic bag & pour Crispix on top.
4. Shake until well coated!
5. Store in refrigerator & ENJOY!!!

Puppy chow can be stored at room temperature in an airtight container for up to a week. Puppy chow (aka muddy buddies) are one of the easiest and most delicious desserts EVER. We just made a HUGE batch in our kitchen, and the staff devoured it in seconds. Here is a tip from years of making puppy chow. use a NEW clean garbage bag to mix the whole thing in. First, toss some powdered sugar in the bag, close it up and shake the heck out of it.

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