12/12/2020 11:37

Easiest Way to Make Speedy Grilled Mahi Tacos with Pineapple Mango Salsa

by Keith Cruz

Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled mahi tacos with pineapple mango salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Make ready 1 1/2 lb mahi mahi filets
  2. Make ready Olive oil
  3. Take Salt pepper garlic powder and old bay
  4. Make ready Corn tortillas
  5. Prepare FOR THE SALSA:
  6. Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Take 1/2 a vidalia onion diced small
  8. Make ready 1 mango, cleaned and diced small or use canned and dice it small
  9. Get 1 jalapeño, seeded and diced small
  10. Take small handful cilantro, chopped
  11. Take to taste Salt pepper and a good dash of old bay
  12. Make ready Juice of 1 lime
  13. Make ready 1 tbsp sugar
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

So that’s going to wrap it up for this special food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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