Step-by-Step Guide to Make Ultimate Seafood Stew

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Stew is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Seafood Stew is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook seafood stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Stew:

1. Get 2 Tbs olive oil
2. Make ready 1 fennel bulb, trimmed, cored and thinly sliced (fronds reserved)
3. Take 1 onion, chopped
4. Take 2 large carrots, chopped
5. Prepare 2 large celery stalks, chopped
6. Make ready 3 cloves garlic, minced
7. Prepare salt and pepper
8. Take 1/2 tsp red pepper flakes
9. Make ready 1/2 cup dry white wine
10. Take 1 lemon
11. Take 1 (28 oz) can diced tomatoes in juice
12. Get 8 cups vegetable broth
13. Get 2 medium russet potatoes, peeled and diced
14. Make ready 1 lb raw baby scallops, thawed and patted dry
15. Make ready 1 lb raw shrimp, thawed, cleaned, peeled and patted dry
16. Get Naan or Flatbread (optional)

Steps to make Seafood Stew:

1. In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute.
2. Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes.
3. Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque.
4. Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge.

So that’s going to wrap this up for this exceptional food seafood stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!