How to Prepare Gordon Ramsay Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):

1. Make ready 1 Lb Chicken boneless and skinless breast
2. Take 5 cloves garlic,minced
3. Prepare 4 Thai chilies(I threw away the seeds),minced
4. Take 1 pinch sambal oelek
5. Prepare 1 Rome Tomato(because my husband doesn't like spicy)
6. Take 2 tbsp kecap manis(dark sweet soy sauce)
7. Make ready 1 tbsp fish sauce
8. Prepare 1 tbsp oyster sauce
9. Make ready 2 tsp soy sauce
10. Get 1 onion, thinly sliced
11. Take as needed water and brown sugar
12. Get 1 handful Thai holy basil leaves(use only the leaves)

Steps to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):

1. Cut the chicken into small bite sized pieces.
2. Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
3. Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
4. Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
5. Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
6. Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!

So that is going to wrap this up with this exceptional food pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!