Easiest Way to Make Speedy Ratatouille (à la Remy)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ratatouille (à la remy). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ratatouille (à la Remy) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ratatouille (à la Remy):

1. Take Sauce
2. Make ready 1 tbsp Olive oil
3. Take 1/2 medium onion
4. Get 2 clove garlic, minced
5. Prepare 1/2 tbsp red pepper flakes
6. Prepare 1 large Tomatoes, chopped
7. Get 1/4 cup vegetable stock (or chicken or beef)
8. Prepare 2 tbsp tomato paste
9. Take 1 tbsp basil
10. Prepare 1 tbsp thyme
11. Get 1 tsp parsley
12. Make ready Black pepper
13. Take salt
14. Make ready Vegetables
15. Take 1 small eggplant
16. Get 1 medium bell pepper
17. Take 1 small yellow squash
18. Get 1 small zucchini

Steps to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!

So that is going to wrap this up with this special food ratatouille (à la remy) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!