Recipe of Speedy Palak Paneer

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Paneer is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Palak Paneer is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:

1. Get Chopped, Blanched and Ground
2. Make ready 2 bunches palak (spinach)
3. Take Cubed
4. Prepare 200 g paneer (cottage cheese)
5. Get Chopped and Ground into a Paste
6. Get 1 large onion
7. Prepare 3 cloves garlic
8. Take 10 cashew nuts
9. Take 1 green chilli (deseeded)
10. Take 1 tomato
11. Get 1 inch ginger
12. Prepare Fried in a Wok
13. Make ready 1 tablespoon ghee
14. Take Ground Paste
15. Take 3 teaspoons garam masala
16. Prepare 3 teaspoons salt
17. Get Ground Palak
18. Make ready 1/2 cup milk
19. Make ready 1/2 cup water
20. Prepare Cubed Paneer

Steps to make Palak Paneer:

1. Chop/cut the palak leaves and rinse.
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
3. Grind until you get the texture you prefer. (Many like it in puree form)
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
5. Grind all the paste ingredients.
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

So that’s going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!