Recipe of Perfect Portuguese Cod

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, portuguese cod. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Portuguese Cod is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Portuguese Cod is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook portuguese cod using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Portuguese Cod:

1. Get 6 pieces cod, frozen thawed
2. Prepare 1 (28 oz) can whole tomatoes Italian
3. Take 1 (16 oz) can diced tomatoes
4. Take 1 cup pitted Kalamata olives
5. Take 4 crushed garlic cloves
6. Prepare 4 tablespoons capers
7. Get to taste Salt and pepper
8. Make ready 2 tablespoons Italian dried herbs

Steps to make Portuguese Cod:

1. Thaw cod and place in 8x12 baking dish. Heat oven to 400F
2. In large sauté pan add olive oil and garlic and warm over low heat
3. Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
4. Pour sauce over fish and bake uncovered for 20 mins.
5. Enjoy with ciabatta bread rubbed with garlic and toasted in oven.

So that is going to wrap it up with this exceptional food portuguese cod recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!